Texas Fruit Salad

15 ingredients
7 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons raspberry vinegar
  • 1 tablespoon chopped pecans, toasted
  • 3 tablespoons orange juice
  • 1 tablespoon fresh lime juice
  • 1 teaspoon finely grated lime zest
  • 1 tablespoon fresh basil, chopped
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1 ripe avocado
  • 10 cups mixed baby greens, about
  • 3 kiwi fruits, peeled, cut lengthwise in half, and sliced
  • 2 red grapefruits or 2 pink grapefruit, sectioned
  • 1 pint strawberry, hulled and sliced

Directions

  1. 1
    To make dressing, whisk together in a small bowl the oil, vinegar, nuts, orange juice, lime juice and zest, basil, mustard, salt and pepper.
  2. 2
    For salad, cut avocado in half.
  3. 3
    Cut 1 half into cubes.
  4. 4
    Cut remaining half into 8 wedges and set aside for garnish.
  5. 5
    In a large bowl, combine avocado cubes, greens, kiwi, grapefruit, and strawberries.
  6. 6
    Drizzle with dressing and toss until evenly coated.
  7. 7
    Arrange avocado slices on top and serve.

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