Texas Party Dip
9 ingredients
6 steps
Ingredients
- 1 lb. extra lean ground beef
- 1 c. onion, chopped
- 1 can mushroom soup
- 1 can Cheddar cheese soup
- 2 lb. Velveeta cheese
- 1 can Ro-Tel tomatoes and green chilies
- 1/2 tsp. celery salt
- 1/2 tsp. garlic salt
- 1/2 tsp. black pepper
Directions
-
1Saute ground beef until brown; drain well.
-
2Add onion and cook until tender.
-
3Add remaining ingredients and stir over low heat until cheese melts.
-
4Serve in fondue dish or slow cooker to keep hot.
-
5Stir often to keep from sticking.
-
6Keep on low heat.
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