Texas Party Dip

9 ingredients
6 steps

Ingredients

  • 1 lb. extra lean ground beef
  • 1 c. onion, chopped
  • 1 can mushroom soup
  • 1 can Cheddar cheese soup
  • 2 lb. Velveeta cheese
  • 1 can Ro-Tel tomatoes and green chilies
  • 1/2 tsp. celery salt
  • 1/2 tsp. garlic salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Saute ground beef until brown; drain well.
  2. 2
    Add onion and cook until tender.
  3. 3
    Add remaining ingredients and stir over low heat until cheese melts.
  4. 4
    Serve in fondue dish or slow cooker to keep hot.
  5. 5
    Stir often to keep from sticking.
  6. 6
    Keep on low heat.

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