Texas Potatoes

8 ingredients
5 steps

Ingredients

  • 2 lb. pkg. frozen hash browns
  • 1/2 c. diced onions
  • 1/2 c. butter melted (1/4 lb.)
  • 1/2 tsp. pepper
  • 2 tsp. salt
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Mix all together (potatoes still frozen).
  2. 2
    Pour into a 9 x 13-inch pan.
  3. 3
    Top with another cup of grated Cheddar cheese or melt 2 teaspoons of butter and mix with 1 cup Special K (slightly crumbled).
  4. 4
    Sprinkle on top.
  5. 5
    Bake at 350° for 60 to 75 minutes. Serves 8 to 10.

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