Texas Potatoes

8 ingredients
5 steps

Ingredients

  • 2 lb. frozen Ore-Ida hash brown potatoes, thawed
  • 12 oz. sour cream
  • 1 c. grated Cheddar cheese
  • 1/2 c. oleo, melted
  • 1 can cream of chicken soup
  • 1 1/2 c. crushed cornflakes
  • 1/4 c. oleo, melted
  • 1/2 c. grated onion

Directions

  1. 1
    Mix all but cornflakes and 1/4 cup oleo.
  2. 2
    Put in 9 x 13-inch pan.
  3. 3
    Mix cornflakes and melted oleo.
  4. 4
    Spread on top.
  5. 5
    Bake at 350° for 50 to 60 minutes.

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