Texas Sheet Cake

Name: Texas Sheet Cake
Ingredients: 1 stick margarine or butter; 1/2 c. oil; 4 Tbsp. cocoa; 1 c. water; 1 tsp. vanilla; 2 eggs, beaten; 2 c. plus 2 tsp. flour; 2 c. sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. soda; 1/2 c. buttermilk

12 ingredients

6 steps

Ingredients

1 stick margarine or butter
1/2 c. oil
4 Tbsp. cocoa
1 c. water
1 tsp. vanilla
2 eggs, beaten
2 c. plus 2 tsp. flour
2 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. soda
1/2 c. buttermilk

Directions

1

Bring margarine, oil, cocoa and water to a rapid boil; remove from heat and add vanilla.
2

In a large mixer bowl, sift flour, sugar, salt, cinnamon and soda.
3

Pour warm mixture over top and blend.
4

Add 2 beaten eggs and 1/2 cup buttermilk.
5

Beat well and pour into well-oiled 15 x 10 x 1-inch pan.
6

Bake at 400° for 25 to 30 minutes.