Texas Steak Strips

8 ingredients
6 steps

Ingredients

  • 2 sirloin strip steaks
  • 3 Tbsp. margarine
  • 1 c. sliced green onions
  • 1/2 c. beef broth
  • 1/2 c. chili sauce
  • dash of salt
  • dash of black pepper
  • 1 (9 oz.) pkg. frozen green beans

Directions

  1. 1
    Cut meat into even strips.
  2. 2
    Heat half margarine and cook meat until done.
  3. 3
    Remove meat and keep warm.
  4. 4
    Add remaining margarine to pan.
  5. 5
    Add green onions and saute 4 or 5 minutes until soft, but not brown.
  6. 6
    Remove.

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