Texas Tumbleweeds

3 ingredients
3 steps

Ingredients

  • 1 cup butterscotch chips
  • 1 cup creamy peanut butter
  • 1 can (9 ounces) potato sticks (about 6 cups)

Directions

  1. 1
    In a microwave or large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks.
  2. 2
    Drop mixture by rounded tablespoonfuls onto waxed paper-lined
  3. 3
    . Refrigerate 10-15 minutes or until set.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Peanut Brittle

Peanut Brittle

Berrymans

E NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Banana Chips Sweetened (Whole)

Banana Chips Sweetened (Whole)

NOVA 4
Potato chips

Potato chips

Trader Joe's

D NOVA 3
Dark Chocolate Chips

Dark Chocolate Chips

Trader Joe's

Creamy potato soup mix

E NOVA 4

Creamy Wheat Cereal

Augason Farms

A NOVA 1

Creamy tomato sauce

Roundy's

C NOVA 4

Baking chips, butterscotch

E NOVA 4

Pudding with real nonfat milk, butterscotch

C NOVA 4

Goodies Butterscotch Discs

Price Chopper

E NOVA 4

More Recipes to Try

Pina Colada Cake

6 ingredients

Casserole Carrots

5 ingredients

Pechay (Bok Choy) With Ground Beef

8 ingredients

Chocolate Chip Toffee Grahams

6 ingredients

Citrus Eye-Opener

5 ingredients

Pound Cake

6 ingredients

Peach Delight

6 ingredients

Peanut Clusters

3 ingredients

Cranberry Salad

8 ingredients

Salmon Teriyaki

7 ingredients

Cornmeal Cookies

8 ingredients

Chris' Salsa

8 ingredients