Thai Beef Curry

15 ingredients
6 steps

Ingredients

  • 6 baby corns, halved
  • 4 oz. green beans, halved
  • 1 tbsp. vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tbsp. yellow Thai curry paste
  • 8 oz. sirloin steak, fat trimmed, cut into strips
  • 1 red pepper, seeded and sliced
  • 8 kaffir lime leaves
  • 1 tsp. brown sugar
  • 2 tbsp. black bean sauce
  • Juice of 1 lime
  • 4 tsp. Thai fish sauce
  • 12 Thai basil leaves
  • 8 mint leaves, sliced

Directions

  1. 1
    Plunge the corn and beans into boiling water for 2 minutes to soften. Drain.
  2. 2
    Heat the vegetable oil in a large wok. Add the onion and garlic, and cook for a couple of minutes.
  3. 3
    Add the curry paste, and fry for 2 minutes, stirring. Push the onion mixture to one side.
  4. 4
    Increase the heat, add the steak, and cook for 2 minutes to brown.
  5. 5
    Add the red pepper, corn, and beans, and mix well. Stir in the lime leaves, sugar, black bean sauce, lime juice, fish sauce, and 1/3 cup water or more if you like a runnier sauce. Bring to a simmer for a couple of minutes.
  6. 6
    Season with black pepper, and then sprinkle on the Thai basil and mint.

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