Thai Bivalve

8 ingredients
1 steps

Ingredients

  • Juice of 4-5 limes
  • Bag of Mussels/Clams
  • 5t Sugar
  • Chili Garlic Sauce
  • Fish Sauce
  • 2 HOT peppers
  • 3 T Canola Oil
  • Metric Buttload of Basil

Directions

  1. 1
    {"0":"Juice Limes into measuring cup.","1":"Add sugar","2":"Add Fish Sauce and Chili Garlic Sauce in equal parts to fill measuring cup to 1 cup mark. Season\/tweak to taste","4":"Finely chop chilis. Add oil to large saute pan. Turn to med\/high heat. Fry chilis. Add a quarter buttcheek of the basil and the sauce. Add the bi-valves and cook until they spread their shells and expose their hidden charms. Once done add the rest of the basil and stir till wilted","6":"Serve with yummy bread and eat with great joy."}

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