Thai Bivalve
8 ingredients
1 steps
Ingredients
- Juice of 4-5 limes
- Bag of Mussels/Clams
- 5t Sugar
- Chili Garlic Sauce
- Fish Sauce
- 2 HOT peppers
- 3 T Canola Oil
- Metric Buttload of Basil
Directions
-
1{"0":"Juice Limes into measuring cup.","1":"Add sugar","2":"Add Fish Sauce and Chili Garlic Sauce in equal parts to fill measuring cup to 1 cup mark. Season\/tweak to taste","4":"Finely chop chilis. Add oil to large saute pan. Turn to med\/high heat. Fry chilis. Add a quarter buttcheek of the basil and the sauce. Add the bi-valves and cook until they spread their shells and expose their hidden charms. Once done add the rest of the basil and stir till wilted","6":"Serve with yummy bread and eat with great joy."}
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