Thai Cashew Chicken

Name: Thai Cashew Chicken
Ingredients: 4 chicken breasts, diced; 1/2 c. roasted cashew nuts, salted; 1/2 c. dried red chilies; 1 medium onion, diced; 8 garlic cloves, crushed; 1/2 c. green onion, chopped; 2 Tbsp. fish sauce; 2 Tbsp. dark soy sauce; 2 Tbsp. vegetable oil

9 ingredients

6 steps

Ingredients

4 chicken breasts, diced
1/2 c. roasted cashew nuts, salted
1/2 c. dried red chilies
1 medium onion, diced
8 garlic cloves, crushed
1/2 c. green onion, chopped
2 Tbsp. fish sauce
2 Tbsp. dark soy sauce
2 Tbsp. vegetable oil

Directions

1

Heat oil in wok.
2

Fry the garlic, then add the dried chilies. Add the onion and heat until translucent.
3

Add the fish sauce and soy sauce.
4

Add the chicken and stir-fry until cooked through. Add cashews and heat 3 minutes more.
5

Remove from heat and add green onions.
6

Serve with steamed white rice.