Thai Chicken & Basil

11 ingredients
5 steps

Ingredients

  • 1 tablespoon sesame oil
  • 12 teaspoon dried chili pepper flakes
  • 1 teaspoon ground coriander
  • 1 garlic clove, crushed
  • 2 teaspoons brown sugar
  • 1 tablespoon fish sauce
  • 2 cups chicken stock
  • 400 ml coconut cream
  • 4 medium chicken breasts, skinless, boneless
  • 140 g egg noodles, cooked
  • 1 cup basil leaves, roughly torn

Directions

  1. 1
    heat oil in pan, gently cook chilli, corriander and garlic till fragrant.
  2. 2
    add sugar, fish sauce, stock and coconut cream to pan and bring to boil.
  3. 3
    reduce heat and simmer 10 mins.
  4. 4
    slice chicken into 2cm strips and add to pan, gently simmer till cooked thru.
  5. 5
    stir in noodles and serve immediately in bowls with torn basil leaves to garnish.

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