Thai Curry Beef

Name: Thai Curry Beef
Ingredients: 2 lb shirt steak, cut into strips; 2 tbsp ghee; 1 chopped onion; 3 carrots cut into 1 inch pieces; 2 tbsp red curry paste; 1 can coconut milk; 1 tbsp coconut aminos; 1 tbsp fish sauce; 20 Thai basil leaves

9 ingredients

9 steps

Ingredients

2 lb shirt steak, cut into strips
2 tbsp ghee
1 chopped onion
3 carrots cut into 1 inch pieces
2 tbsp red curry paste
1 can coconut milk
1 tbsp coconut aminos
1 tbsp fish sauce
20 Thai basil leaves

Directions

1

In wok or large frying pan, melt ghee over medium-high heat.
2

Add beef and brown on all sides, about 7 minutes.
3

Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes.
4

Return meat and add curry paste, stirring to coat.
5

Pour in coconut milk and stir until uniformly red.
6

Add aminos and fish sauce; stir and reduce to medium-low heat.
7

Simmer for 20 minutes.
8

Before serving add, Thai basil and stir to wilt.
9

Serve over cauliflower rice.