Thai Dip

10 ingredients
5 steps

Ingredients

  • 1/2 cups Lightly Salted Peanuts Chopped
  • 1/4 cups Sliced Green Onion
  • 1 Tablespoon Cilantro
  • 12 ounces, weight Cream Cheese
  • 2 Tablespoons Soy Sauce
  • 1/4 cups Water Chesnuts, Chopped
  • 1 clove Garlic, Minced
  • 23 cups Carrots, Shredded
  • 1 jar Sweet & Sour Sauce
  • 1/4 teaspoons Ground Ginger

Directions

  1. 1
    Mix everything together, except the cream cheese and sweet & sour sauce.
  2. 2
    Mold cream cheese in desired shape and spread the mixture on top.
  3. 3
    Pour sweet & sour sauce on top.
  4. 4
    Serve with fried noodles.
  5. 5
    *Buy fried noodles at your local Chinese restaurant.

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