Thai Grills
7 ingredients
5 steps
Ingredients
- 1 kg pork,i use pork belly ,skinless
- 3 bunch coriander
- 1 tbsp coriander seeds
- 1/2 tbsp black pepper
- 1 handfull Thai garlic,or 10 cloves of garlic
- 1 1/2 tbsp soya sauce
- 2 tbsp oyster sauce
Directions
-
1First cut hard stalk from coriander and its roots ,clean ,cut to small pieces ,add in pestel and mortar,grind it
-
2Add salt,coriander seeds ,grind well
-
3Add garlic,grind to make fine paste
-
4Add to pork bowl,seasoning with soy sauce and oyster sauce ,marinate at least 2 hours or use immediately
-
5Grill on charcoal,flip it when you hear the sizzling ..golden brown is the goal hahaha..slice and serve with galangal sauce or spicy sauce with coriander ,cucumber to side
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