Thai Mussels

Name: Thai Mussels
Ingredients: 36 mussels in shell, steamed in salt water, then cooled; Marinade; 1/2 red bell pepper, finely diced; 6 green onions, finely sliced; 1/2 bunch cilantro, finely chopped; 1T. sambal (chile/garlic sauce); 1/8 c. soy sauce; 1/2 t. sesame oil; juice of 1 lime; 5 drops fish sauce

10 ingredients

1 steps

Ingredients

36 mussels in shell, steamed in salt water, then cooled
Marinade
1/2 red bell pepper, finely diced
6 green onions, finely sliced
1/2 bunch cilantro, finely chopped
1T. sambal (chile/garlic sauce)
1/8 c. soy sauce
1/2 t. sesame oil
juice of 1 lime
5 drops fish sauce

Directions

1

{"0":"Prepare marinade by combining all ingredients, except mussels","2":"Remove mussels from shell, SAVING the shells","3":"in separate bowl in fridge","4":"Add mussels to marinade, leave in fridge at least 1 hour","6":"Scoop marinated mussel mixture into half a mussel shell and serve on a platter, can balance shells on rock salt to avoid juice from spilling out of shells"}