Thai Seared Tofu

Directions

1. 1
   Combine first 11 ingredients in a large baking dish; stir with a whisk until blended.
2. 2
   Cut each tofu cake crosswise into 4 slices.
3. 3
   Place tofu slices in soy sauce mixture, turning to coat slices.
4. 4
   Cover and marinate in refrigerator at least 2 hours.
5. 5
   Remove tofu slices from dish, reserving marinade.
6. 6
   Coat a large nonstick skillet with cooking spray; place over medium high heat.
7. 7
   Add tofu slices; cook 2 minutes on each side.
8. 8
   Remove from skillet; set aside, and keep warm.
9. 9
   Add reserved marinade to skillet; bring to a simmer.
10. 10
    Spoon noodles onto individual plates; top with tofu slices.
11. 11
    Drizzle marinade over tofu and noodles.
12. 12
    Yield: 4 servings.
13. 13
    Variation:
14. 14
    I sometimes like to coat the tofu with cornstarch (after marinating) and fry the tofu until it gets crispy on the outside, then procede with recipe.