Thai Shrimpcakes

Name: Thai Shrimpcakes
Ingredients: 16 uncooked large shrimp, peeled, deveined (about 1 pound); 1 large egg; 1 green onion, sliced; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon fresh cilantro, minced; 12 teaspoon sriracha sauce (found in the International section in the supermarket); 12 teaspoon salt; 1 pinch ground black pepper; 2 cups panko breadcrumbs, divided (breadcrumbs); 2 tablespoons peanut oil (or more)

11 ingredients

1 steps

Ingredients

16 uncooked large shrimp, peeled, deveined (about 1 pound)
1 large egg
1 green onion, sliced
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon fresh cilantro, minced
12 teaspoon sriracha sauce (found in the International section in the supermarket)
12 teaspoon salt
1 pinch ground black pepper
2 cups panko breadcrumbs, divided (breadcrumbs)
2 tablespoons peanut oil (or more)

Directions

1

["Coarsely chop shrimp in processor.", "Add egg, green onion, lemon juice, mustard, cilantro, Sriracha sauce, salt, and pepper.", "Blend in using on/off turns.", "Add 1 cup panko and blend in using on/off turns.", "Form mixture into twelve 3-inch\" diameter cakes.""