Thai Spicy Beef

Ingredients

• 1 lb beef flank steak, sliced thinly across the grain
• 1/4 green bell pepper, sliced
• 1/4 red bell pepper, sliced
• 1/2 lb green beans, snapped
• 5 tablespoons oil
• 1 teaspoon garlic, chopped
• 2 tablespoons red curry paste
• 5 tablespoons unsweetened coconut milk (or water)
• 1/2 teaspoon lime zest
• 1/2 cup bamboo shoot, sliced
• 2 -4 tablespoons fish sauce
• 1 tablespoon sugar
• 10 basil leaves, shredded