Thai-Style Coconut Milk Gelato

Name: Thai-Style Coconut Milk Gelato
Ingredients: 2 13.5-ounce cans coconut milk (approximately 3 cups total); 2 teaspoons unflavored gelatin powder; 2 tablespoons cornstarch; 1 cup nonfat dry milk; 3/4 cup granulated sugar; 1/8 teaspoon salt

6 ingredients

5 steps

Ingredients

2 13.5-ounce cans coconut milk (approximately 3 cups total)
2 teaspoons unflavored gelatin powder
2 tablespoons cornstarch
1 cup nonfat dry milk
3/4 cup granulated sugar
1/8 teaspoon salt

Directions

1

Mix everything together in a medium saucepan.
2

Bring the mixture to a very gentle boil over medium-high heat, whisking occasionally.
3

Once the sugar and gelatin have dissolved (no need to boil), remove from heat and let cool completely over an ice bath.
4

Churn in an ice cream maker according to the manufacturer's instructions. Freeze for 3-4 hours.
5

Serve Thai-style with roasted peanuts or your favorite toppings.