Thai Style Dip

Name: Thai Style Dip
Ingredients: 2 teaspoons oil; 1 small onion, finely chopped Safeway 1 lb For $1.49 thru 02/09; 1 clove garlic, finely chopped; 2 tablespoon birdseye chillies, finely chopped; 1 teaspoon finely chopped ginger; 1 teaspoon finely chopped lemon grass Safeway 4 ct For $5.00 thru 02/09; 1 fresh kaffir lime leaf, finely chopped Safeway 3 ct For $1.00 thru 02/09; 1/4 teaspoon ground coriander; 250g tub PHILADELPHIA Light Spreadable Cream Cheese, softened; 1/2 cup KRAFT Smooth Peanut Butter; 1/4 cup coconut milk; 1 teaspoon lime juice; 1 tablespoon sweet chilli sauce

13 ingredients

6 steps

Ingredients

2 teaspoons oil
1 small onion, finely chopped Safeway 1 lb For $1.49 thru 02/09
1 clove garlic, finely chopped
2 tablespoon birdseye chillies, finely chopped
1 teaspoon finely chopped ginger
1 teaspoon finely chopped lemon grass Safeway 4 ct For $5.00 thru 02/09
1 fresh kaffir lime leaf, finely chopped Safeway 3 ct For $1.00 thru 02/09
1/4 teaspoon ground coriander
250g tub PHILADELPHIA Light Spreadable Cream Cheese, softened
1/2 cup KRAFT Smooth Peanut Butter
1/4 cup coconut milk
1 teaspoon lime juice
1 tablespoon sweet chilli sauce

Directions

1

Heat oil in a small saucepan over a medium heat and cook onion and garlic 5 minutes or until softened.
2

Stir in chilli, ginger, lemon grass, lime leaf and coriander and cook a further 2-3 minutes over a medium-low heat until fragrant.
3

Add Philly*, peanut butter, coconut milk and lime juice.
4

Stir over a low heat until smooth.
5

Chill.
6

Serve with a drizzle of sweet chilli sauce.