Thai Style Tapioca Pudding
4 ingredients
1 steps
Ingredients
- 1/2 cup seed tapioca
- 2.5 cups water
- 1/8 tsp. salt
- 1 can coconut milk
Directions
-
1["1. Cover the tapioca with 1 cup water for 15-20 minutes, or until granules expand slightly.", "2. Place tapioca, pinch of salt, and 2.5 cups water in a pot over high heat. Bring to a boil. Reduce heat to medium-low and simmer 10 minutes. Stir occasionally, adding a little more water (if necessary) to prevent tapioca from bubbling and \"spitting\"".""
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