Thai Style Tapioca Pudding

4 ingredients
1 steps

Ingredients

  • 1/2 cup seed tapioca
  • 2.5 cups water
  • 1/8 tsp. salt
  • 1 can coconut milk

Directions

  1. 1
    ["1. Cover the tapioca with 1 cup water for 15-20 minutes, or until granules expand slightly.", "2. Place tapioca, pinch of salt, and 2.5 cups water in a pot over high heat. Bring to a boil. Reduce heat to medium-low and simmer 10 minutes. Stir occasionally, adding a little more water (if necessary) to prevent tapioca from bubbling and \"spitting\"".""

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