Thai Wraps With Chicken

Directions

1. 1
   For peanut sauce, in a small saucepan combine sugar, peanut butter, soy sauce, water, the 2 tablespoons cooking oil, and the garlic.
2. 2
   Heat until sugar is dissolved, stirring frequently.
3. 3
   Set aside.
4. 4
   Wrap tortillas in foil.
5. 5
   Bake in a 350 degree F oven about 10 minutes or until heated and softened.
6. 6
   Meanwhile, in a medium mixing bowl combine garlic salt and pepper.
7. 7
   Add chicken, tossing to coat evenly.
8. 8
   In a large skillet heat the 1 tablespoon oil.
9. 9
   Cook and stir seasoned chicken in hot oil over medium-high heat for 2 to 3 minutes or until cooked through.
10. 10
    Remove chicken from skillet; keep warm.
11. 11
    Add broccoli, onion, and ginger to skillet.
12. 12
    Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender.
13. 13
    Remove from heat.
14. 14
    To assemble, spread each tortilla with about 1 tablespoon of the peanut sauce.
15. 15
    Top with chicken strips and vegetable mixture.
16. 16
    Roll up each tortilla, securing with a wooden toothpick.
17. 17
    Serve immediately with remaining sauce.