That Good Bread

Name: That Good Bread
Ingredients: 1 large loaf French bread; 1 c. butter, melted; 1 tsp. lemon juice; 1 tsp. mustard; 16 oz. Swiss cheese; 1 Tbsp. poppy seed; 1 Tbsp. dried onion; garlic to taste; mushrooms (small can); black olive slices (small can)

10 ingredients

5 steps

Ingredients

1 large loaf French bread
1 c. butter, melted
1 tsp. lemon juice
1 tsp. mustard
16 oz. Swiss cheese
1 Tbsp. poppy seed
1 Tbsp. dried onion
garlic to taste
mushrooms (small can)
black olive slices (small can)

Directions

1

Slice bread every 2 inches, but not quite through.
2

Place 1/2 slice of Swiss cheese in every slit of bread.
3

Add all remaining ingredients to melted butter.
4

Place bread on heavy aluminum foil. Pour butter mixture over entire loaf.
5

Seal aluminum foil closed. Bake on cookie sheet 30 minutes or until cheese is melted.