The Cancun Sizzle

4 ingredients
3 steps

Ingredients

  • 34 ounce tequila
  • 6 ounces hot coffee
  • whipped cream
  • 34 ounce raspberry liqueur

Directions

  1. 1
    Pour tequila into a heat proof mug; top with hot coffee& a dollop of whipped cream.
  2. 2
    Drizzle raspberry liqueur on top.
  3. 3
    Garnish with a chocolate dipped raspberry (optional).

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