The Cancun Sizzle
4 ingredients
3 steps
Ingredients
- 34 ounce tequila
- 6 ounces hot coffee
- whipped cream
- 34 ounce raspberry liqueur
Directions
-
1Pour tequila into a heat proof mug; top with hot coffee& a dollop of whipped cream.
-
2Drizzle raspberry liqueur on top.
-
3Garnish with a chocolate dipped raspberry (optional).
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