The Chili Pot

Name: The Chili Pot
Ingredients: 2 lb. extra lean ground beef; 3 medium onions, chopped; 1 1/2 c. plus 1 tsp. fresh garlic, minced; 1 large red bell pepper (1 c.); 1 can (28 oz.) whole tomatoes with thick tomato puree; 1 can (6 oz.) tomato paste; 1 can (15 oz.) kidney beans, drained; 1 tsp. salt to taste; 2 to 3 drops hot pepper sauce; 1/4 c. chopped fresh parsley; 2 tsp. chili powder

11 ingredients

5 steps

Ingredients

2 lb. extra lean ground beef
3 medium onions, chopped
1 1/2 c. plus 1 tsp. fresh garlic, minced
1 large red bell pepper (1 c.)
1 can (28 oz.) whole tomatoes with thick tomato puree
1 can (6 oz.) tomato paste
1 can (15 oz.) kidney beans, drained
1 tsp. salt to taste
2 to 3 drops hot pepper sauce
1/4 c. chopped fresh parsley
2 tsp. chili powder

Directions

1

Cook beef, onions, red pepper and garlic in 3-quart Dutch oven over medium heat until onions are tender and beef loses pink color.
2

Add rest of ingredients.
3

Reduce heat to low and simmer uncovered until flavors are blended.
4

Serve with toppings.
5

Makes 6 servings.