The Johnson Bean Dip

Name: The Johnson Bean Dip
Ingredients: 2 cans drained black-eyed peas; 1 can drained shoepeg corn; 1 chopped tomato; 1/4 C chopped bell pepper; 1/4 C chopped sweet onion; Good Seasonings Italian Dressing packet; Juice from mandarin orange cans; Red Wine Vinegar

8 ingredients

1 steps

Ingredients

2 cans drained black-eyed peas
1 can drained shoepeg corn
1 chopped tomato
1/4 C chopped bell pepper
1/4 C chopped sweet onion
Good Seasonings Italian Dressing packet
Juice from mandarin orange cans
Red Wine Vinegar

Directions

1

Mix all ingredents in a bowl and for the dressing packet use alternate recipe for less oil, but instead of water use the juice from mandarin orange cans. Marinate in refrigerator for 2 hours before serving. Serve cold with tortilla chips.