The Macaroni Routine

Name: The Macaroni Routine
Ingredients: 2 c. elbow macaroni, cooked; 4 eggs, slightly beaten; 2 c. milk; 2 Tbsp. chopped parsley; 1 small can pimiento, minced; 2 medium onions, chopped; 8 slices bread, torn in pieces; 1 tsp. Accent; salt to taste; 1 1/2 to 2 c. grated cheese; 1/3 c. cooking oil

11 ingredients

5 steps

Ingredients

2 c. elbow macaroni, cooked
4 eggs, slightly beaten
2 c. milk
2 Tbsp. chopped parsley
1 small can pimiento, minced
2 medium onions, chopped
8 slices bread, torn in pieces
1 tsp. Accent
salt to taste
1 1/2 to 2 c. grated cheese
1/3 c. cooking oil

Directions

1

Saute onion lightly in small amount of butter.
2

Combine all ingredients, adding the macaroni last.
3

If too dry or too wet, add more milk or bread accordingly.
4

Pour into an oiled casserole dish and bake in a 400° oven until it bubbles, then turn oven down to 325° until the middle is done.
5

It is better baked longer time at the lower temperature.