Cream Puffs

Directions

1. 1
   Combine water and butter.
2. 2
   Boil together until it comes to a hard boil; then add flour and salt.
3. 3
   Stir until ball is formed. Cool.
4. 4
   Add one egg at a time until all four eggs have been used, stirring well after each egg is added.
5. 5
   Divide dough in 12 parts. Drop on ungreased cookie sheets.
6. 6
   Bake in 400° oven for 40 minutes. Makes 12 large puffs.
7. 7
   Fill with cream filling or whipped cream.