The Original Sazerac

4 ingredients
4 steps

Ingredients

  • Herbsaint or anise flavored liqueur
  • 1 1/2 ounces rye whiskey
  • 1/2 -ounce simple syrup
  • 4 dashes Paychauds bitters

Directions

  1. 1
    Pour a little herbsaint into a frozen rocks glass.
  2. 2
    Swirl around the inside of the glass and then pour out.
  3. 3
    In a cocktail shaker with ice, combine the remaining ingredients and shake well.
  4. 4
    Strain into the herbsaint lined glass.

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