The Snack Stack

Directions

1. 1
   Combine cream cheese and chives in bowl.
2. 2
   Spread about 1 tablespoon cream cheese mixture over 1 slice cheese.
3. 3
   Top with 1 slice bologna.
4. 4
   Spread with about 1 tablespoon cream cheese mixture.
5. 5
   Top with another cheese slice.
6. 6
   Repeat layering using a total of 3 slices bologna and 4 slices cheese, ending with cheese.
7. 7
   Repeat with remaining ingredients.
8. 8
   Wrap each stack tightly in plastic food wrap.
9. 9
   Refrigerate at least 1 hour.
10. 10
    Using a sharp knife, trim edges of bologna even with cheese.
11. 11
    Cut each stack into 16 squares.