The Thoroughbred

Directions

1. 1
   In a jar, combine one 750-milliliter bottle of Woodford Reserve bourbon with 3 cored and quartered medium Granny Smith apples, 4 cinnamon sticks and 2 whole vanilla beans.
2. 2
   Refrigerate for 2 to 5 days, shaking the jar and tasting the infusion daily.
3. 3
   Strain through a fine sieve into another jar.
4. 4
   Serve the infused bourbon on the rocks, or shake with ice and strain into a chilled cocktail glass.