Cherry Breakfast Rolls

Directions

1. 1
   Add margarine, water and milk that have been heated until just warm.
2. 2
   Stir in sugar, salt and dry yeast.
3. 3
   Slowly add flour to make a soft dough, saving 1/2 cup flour to add during kneading.
4. 4
   Knead on floured board.
5. 5
   Place dough in greased bowl, turning once. Cover; refrigerate overnight.
6. 6
   Divide into 20 pieces.
7. 7
   Roll each piece into 15-inch strands.
8. 8
   Wind into a coil.
9. 9
   Allow to rise for 2 hours on baking sheet.
10. 10
    Indent center and add about 4 cherries. Bake 12 to 14 minutes at 400°.
11. 11
    Cool.
12. 12
    Combine powdered sugar, vanilla and milk.
13. 13
    Drizzle over cake.