Thelma'S Light Rolls

8 ingredients
8 steps

Ingredients

  • 1 c. mashed potatoes
  • 1 c. milk, heated then cooled
  • 1 tsp. salt
  • 1 egg
  • 1/3 c. sugar
  • 1 cake yeast
  • 1 1/2 c. shortening
  • 2 c. flour

Directions

  1. 1
    Mix all ingredients, except flour, then add flour.
  2. 2
    Let it rise until double in size.
  3. 3
    Punch down; knead again.
  4. 4
    Let rise again until double in size.
  5. 5
    Cover dough with warm wet towel, then roll out dough.
  6. 6
    Cut into rolls.
  7. 7
    Let rolls rise on pan until double again.
  8. 8
    Bake in oven for 30 to 35 minutes at 350°.

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