There'S Hardly Ever Any Left

Directions

1. 1
   Mix flour, margarine and 1/2 cup nuts; press into 9 x 13-inch pan.
2. 2
   Bake at 350° for 15 minutes.
3. 3
   Layer one:
4. 4
   Mix in mixer cream cheese, powdered sugar and Cool Whip.
5. 5
   Spread in crust.
6. 6
   Layer two: Prepare chocolate pudding as directed.
7. 7
   Pour over layer one.
8. 8
   Layer three:
9. 9
   Spread with Cool Whip.
10. 10
    Layer four:
11. 11
    Sprinkle chopped nuts (optional) over.
12. 12
    I do half nuts and half plain.