Three Bell Peppers Dressing
11 ingredients
4 steps
Ingredients
- 1 egg yolk
- 14 cup lemon juice
- 1 cup olive oil
- 12 teaspoon minced shallot
- 14 teaspoon minced garlic
- 8 medium basil leaves, chopped
- 14 teaspoon fresh coarse ground black pepper, to taste
- 14 teaspoon salt, to taste
- 2 tablespoons finely chopped red bell peppers
- 2 tablespoons finely chopped green bell peppers
- 2 tablespoons finely chopped yellow bell peppers
Directions
-
1In a small mixing bowl, whisk together the egg yolk and 1 tablespoon of the lemon juice.
-
2Slowly whisk in enough oil to start an emulsion, then alternate oil and vinegar until all is mixed inches.
-
3Add the remaining ingredients and whisk slowly to combine.
-
4Refrigerate until serving time.
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