Three Bell Peppers Dressing

11 ingredients
4 steps

Ingredients

  • 1 egg yolk
  • 14 cup lemon juice
  • 1 cup olive oil
  • 12 teaspoon minced shallot
  • 14 teaspoon minced garlic
  • 8 medium basil leaves, chopped
  • 14 teaspoon fresh coarse ground black pepper, to taste
  • 14 teaspoon salt, to taste
  • 2 tablespoons finely chopped red bell peppers
  • 2 tablespoons finely chopped green bell peppers
  • 2 tablespoons finely chopped yellow bell peppers

Directions

  1. 1
    In a small mixing bowl, whisk together the egg yolk and 1 tablespoon of the lemon juice.
  2. 2
    Slowly whisk in enough oil to start an emulsion, then alternate oil and vinegar until all is mixed inches.
  3. 3
    Add the remaining ingredients and whisk slowly to combine.
  4. 4
    Refrigerate until serving time.

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