Three Cheers For Chicken
12 ingredients
4 steps
Ingredients
- 8 chicken breasts
- salt and pepper
- 3/4 stick margarine
- 1 onion, chopped
- 1/2 bell pepper, chopped
- 1 small jar chopped pimentos
- 1 c. uncooked rice
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2 cans water or less
- 1 can sliced water chestnuts
- 1 c. grated Cheddar cheese
Directions
-
1Salt and pepper chicken and place in a large 11 x 14-inch Pyrex.
-
2Melt margarine and add onion, bell pepper, pimentos, rice, soups, water and water chestnuts.
-
3Pour over chicken breasts. Cook at 350° for 15 minutes, then turn oven down to 300° and cook for 1 hour more.
-
4Add cheese 5 minutes before dish is done and return to oven for the last 5 minutes.
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