Three-Cheese & Chive Biscuits

Name: Three-Cheese & Chive Biscuits
Ingredients: 2 14 cups low fat biscuit mix; 1 cup skim milk, divided (14 tablespoons, 2 tablespoons); 3 tablespoons grated reduced-fat sharp cheddar cheese; 2 tablespoons crumbled blue cheese; 3 tablespoons grated parmesan cheese; 4 teaspoons finely minced chives; nonstick spray coating

7 ingredients

5 steps

Ingredients

2 14 cups low fat biscuit mix
1 cup skim milk, divided (14 tablespoons, 2 tablespoons)
3 tablespoons grated reduced-fat sharp cheddar cheese
2 tablespoons crumbled blue cheese
3 tablespoons grated parmesan cheese
4 teaspoons finely minced chives
nonstick spray coating

Directions

1

Combine the biscuit mix, 14 tablespoons milk, cheeses and chives.
2

Knead 3 to 4 times on a floured board, then roll out to 1/2-inch thickness with a rolling pin.
3

Cut out 16 biscuits with a 2-inch cutter (do not twist).
4

Separate onto a sprayed baking sheet and brush lightly with the remaining 2 tablespoons of milk.
5

Bake at 400 degrees for 10 to 12 minutes.