Three Cheeses

6 ingredients
8 steps

Ingredients

  • 1 large box shells (16 oz.)
  • 4 to 6 oz. shredded Swiss
  • 4 to 6 oz. shredded Mozzarella
  • 4 to 6 oz. Parmesan or a mixture of grated cheeses
  • 4 to 5 pads butter
  • 1 pt. heavy cream

Directions

  1. 1
    Cook and cool the shells per package directions.
  2. 2
    Place shells in lightly-buttered 11 x 7-inch pan.
  3. 3
    Pour cheeses over shells. Poke gently to scatter cheeses.
  4. 4
    Put butter over cheeses.
  5. 5
    Pour cream over all.
  6. 6
    Bake at 400° to 450° for 20 minutes or until lightly browned.
  7. 7
    Very rich.
  8. 8
    Great served at brunch with crisp salad and chilled red wine.

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