Three Chocolate Cookies

Name: Three Chocolate Cookies
Ingredients: 1 cup (2 sticks) butter, softened; 1/2 cup vegetable shortening; 3/4 cup sugar; 1 3/4 cups firmly packed brown sugar; 3 large eggs; 1 teaspoon vanilla extract; 3 3/4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 (12-ounce) package semisweet chocolate morsels; 1 cup milk chocolate morsels; 3 (1-ounce) squares bittersweet chocolate, chopped; 1 cup almond brickle chips

13 ingredients

9 steps

Ingredients

1 cup (2 sticks) butter, softened
1/2 cup vegetable shortening
3/4 cup sugar
1 3/4 cups firmly packed brown sugar
3 large eggs
1 teaspoon vanilla extract
3 3/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 (12-ounce) package semisweet chocolate morsels
1 cup milk chocolate morsels
3 (1-ounce) squares bittersweet chocolate, chopped
1 cup almond brickle chips

Directions

1

Preheat oven to 375 degrees F. Lightly grease baking sheets.
2

With an electric mixer, beat butter and shortening at medium speed until creamy; gradually add sugars, beating until fluffy.
3

Add eggs and vanilla, beating well.
4

In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended.
5

Stir in chocolate morsels and almond brickle chips.
6

Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets.
7

Bake for 11 to 12 minutes, or until lightly browned.
8

Let cool for 2 minutes on baking sheets.
9

Remove to wire racks to cool.