Three Fruit Jam

Directions

1. 1
   Combine fruit and lemon juice in 4-quart saucepan.
2. 2
   Cook, stirring until it is almost tender.
3. 3
   Stir in sugar, powdered pectin, butter and food coloring.
4. 4
   Bring to a rolling boil, stirring constantly.
5. 5
   Boil for 10 to 12 minutes.
6. 6
   Remove from heat and skim off foam.
7. 7
   Ladle into sterilized jars, leaving 1/2-inch space at top.
8. 8
   Seal with paraffin.
9. 9
   Makes 8 (6 ounce) glasses.