Chicken Divan
8 ingredients
5 steps
Ingredients
- 3 pkg. frozen broccoli
- 5 chicken breasts, cooked and cut up
- 2 cans cream of chicken soup
- 1 c. Hellmann's mayonnaise (I use Miracle Whip)
- 1 tsp. lemon juice
- 1/2 tsp. curry powder
- 1 c. sharp Cheddar cheese, grated
- 1 pkg. Pepperidge Farm dressing
Directions
-
1Cook chicken until done and remove from bone.
-
2Cook broccoli until done and arrange in well-greased, flat casserole dish. Place chicken on top.
-
3Combine soup, juice, mayonnaise and curry. Pour over chicken.
-
4Sprinkle cheese on top and cover with Pepperidge Farm dressing.
-
5Cook at 350° for 30 minutes.
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