Three Pea Toss

Directions

1. 1
   String both the Sugar Snap & Snow Peas; rinse them, drain them dry and set them aside.
2. 2
   Heat a wok or straight-sided 12-inch saute pan over high heat.
3. 3
   Swirl in the Olive Oil.
4. 4
   Add the Onion, Sugar, & Salt & Pepper.
5. 5
   Toss over high heat for 5 minutes or until onion begins to cook through.
6. 6
   Add Sugar Snap Peas and toss for 2 minutes.
7. 7
   Stir in the Snow Peas and cook for another 5 minutes, or until peas are tender.
8. 8
   Finally add the Frozen Baby Peas and stir through until they are thawed, about 1 minute.
9. 9
   Add the chopped Mint, Almonds and crumbled Bacon (if using), stir to incorporate.
10. 10
    Place in a serving bowl, serve immediately.