Three-Seed French Bread

6 ingredients
1 steps

Ingredients

  • 4 teaspoons fennel seeds
  • 4 teaspoons poppy seeds
  • 4 teaspoons sesame seeds
  • 1 (11-oz.) can refrigerated French bread dough
  • 1 egg white, beaten
  • Melted butter

Directions

  1. 1
    Combine seeds in a shallow dish. Brush dough loaf with egg white. Roll top and sides of dough loaf in seeds. Place, seam side down, on a baking sheet. Cut and bake dough loaf according to package directions.

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