Three-Step Salad

Name: Three-Step Salad
Ingredients: 1/2 c. sliced almonds; 3 Tbsp. sugar; 6 c. romaine lettuce, torn; 1 11-oz. can mandarin oranges, drained; 1 c. sliced celery; 3 green onions, chopped; 1/2 c. oil; 1/4 c. vinegar; 2-3 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. garlic powder

12 ingredients

5 steps

Ingredients

1/2 c. sliced almonds
3 Tbsp. sugar
6 c. romaine lettuce, torn
1 11-oz. can mandarin oranges, drained
1 c. sliced celery
3 green onions, chopped
1/2 c. oil
1/4 c. vinegar
2-3 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. garlic powder

Directions

1

In a small saucepan over medium heat, cook and stir almonds and sugar until almonds are coated and lightly browned, about 4 minutes.
2

Spread the almonds on heavy-duty foil to cool; gently break apart.
3

In a large salad bowl, combine romaine, oranges, celery and onions.
4

Top with almonds.
5

In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt, dry mustard, and garlic powder; shake well. Pour over the salad and toss gently.