Delicious Carrots

5 ingredients
5 steps

Ingredients

  • 3 -4 tablespoons butter
  • 1/2 cup coarsely chopped onion
  • 1 (12 ounce) bag petite baby carrots (extra thin baby carrots)
  • 1 dash ground nutmeg
  • salt & pepper

Directions

  1. 1
    Melt butter in a medium skillet over medium heat.
  2. 2
    Add onions and cook, stirring often, until soft and transparent.
  3. 3
    If butter begins to brown, reduce heat to medium-low.
  4. 4
    Add carrots and cook, stirring often, until tender, about 5 minutes for crisp-tender.
  5. 5
    Season with a dash of nutmeg and salt & pepper to taste.

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