Thumbprint Cookies

Name: Thumbprint Cookies
Ingredients: 1 c. all-purpose flour; 1/4 c. packed light brown sugar; 1/2 c. butter or margarine, softened; 1/2 tsp. vanilla extract; 1 tsp. salt; 1 egg, separated; 1 c. chopped nuts; 1/3 c. currant jelly

8 ingredients

5 steps

Ingredients

1 c. all-purpose flour
1/4 c. packed light brown sugar
1/2 c. butter or margarine, softened
1/2 tsp. vanilla extract
1 tsp. salt
1 egg, separated
1 c. chopped nuts
1/3 c. currant jelly

Directions

1

Preheat oven to 350°.
2

Into small bowl, measure flour, brown sugar, butter or margarine, vanilla, salt and egg yolk.
3

With mixer at low speed, beat ingredients until blended, constantly scraping bowl with rubber spatula.
4

Increase speed to medium; beat 1 minute.
5

With hands, shape dough in 3/4-inch balls.