Tiny Chocolate Chip Cookies

Name: Tiny Chocolate Chip Cookies
Ingredients: 1 1/4 sticks (10 tablespoons) unsalted butter, softened; 2/3 cup packed light brown sugar; 1 large egg; 1/2 teaspoon vanilla; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1 1/4 cups semisweet chocolate chips (7 1/2 oz)

8 ingredients

6 steps

Ingredients

1 1/4 sticks (10 tablespoons) unsalted butter, softened
2/3 cup packed light brown sugar
1 large egg
1/2 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups semisweet chocolate chips (7 1/2 oz)

Directions

1

Preheat oven to 400F.
2

Beat together butter, sugar, salt, and baking soda in a large bowl with an electric mixer until fluffy, then beat in egg and vanilla.
3

Add flour and mix at low speed until just combined.
4

Fold in chocolate chips.
5

Drop barely rounded 1/2 teaspoons of dough about 1 1/2 inches apart onto ungreased baking sheets and bake in batches in middle of oven until golden brown, 6 to 7 minutes.
6

Transfer cookies as baked to a rack to cool.