Tiny Cream Puffs

Directions

1. 1
   Melt margarine in boiling water.
2. 2
   Add flour and salt all at once and stir vigorously.
3. 3
   Cook, stirring constantly, until mixture forms a ball that doesn't separate.
4. 4
   Remove from heat and cool slightly.
5. 5
   Add eggs, one at a time, beating vigorously after each addition until mixture is smooth.
6. 6
   Drop by 1/2 teaspoon about 1 1/2 inches apart onto greased cookie sheet.
7. 7
   Bake in very hot oven at 450° for 10 minutes.
8. 8
   Reduce heat to 350° and bake 10 minutes. Remove with spatula and cool on rack.
9. 9
   Makes about 4 dozen.