Tiny Pecan Tarts

Name: Tiny Pecan Tarts
Ingredients: 1 cup butter; 6 ounces cream cheese, softened; 2 cups all-purpose flour; 4 eggs; 3 cups packed brown sugar; 4 tablespoons melted butter; 1 pinch salt; 1 teaspoon vanilla extract; 1 cup chopped pecans

9 ingredients

2 steps

Ingredients

1 cup butter
6 ounces cream cheese, softened
2 cups all-purpose flour
4 eggs
3 cups packed brown sugar
4 tablespoons melted butter
1 pinch salt
1 teaspoon vanilla extract
1 cup chopped pecans

Directions

1

To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
2

To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.