Tiramisu

Name: Tiramisu
Ingredients: 6 egg yolks; 1 cup white sugar, divided; 1 pound mascarpone cheese; 6 egg whites, stiffly beaten; 1/4 cup heavy cream; 3 tablespoons kirschwasser; 1 1/4 cups strong brewed coffee, cold; 25 ladyfingers; 1 tablespoon unsweetened cocoa powder

9 ingredients

3 steps

Ingredients

6 egg yolks
1 cup white sugar, divided
1 pound mascarpone cheese
6 egg whites, stiffly beaten
1/4 cup heavy cream
3 tablespoons kirschwasser
1 1/4 cups strong brewed coffee, cold
25 ladyfingers
1 tablespoon unsweetened cocoa powder

Directions

1

In a medium bowl beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and kirschwasser; stir until smooth. Set aside.
2

Dissolve remaining 2/3 cup sugar in coffee. Quickly, to avoid complete saturation, dip ends of ladyfingers in coffee mixture. Place ladyfingers in a single layer in a 9 x 13 inch glass baking dish. Spread a layer of cheese mixture over the ladyfingers; repeat layers, ending with cheese mixture.
3

Cover and refrigerate for several hours. Sprinkle with cocoa just before serving.